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Values we put above anything else
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Let’s talk
Warm welcome
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Sustainability
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Masters of coffee
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Good vibes all day
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join us
Dreaming of a illustrious career in the glamorous world of kebab?
Send us your cv: hello@killerkebab.dk
The most amazing team
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Pam Beesley
Founder and Barista
Jim Halpert
Founder and Barista
Jan Levinson
Cakes Master
Stanley Hudson
Barista
Dini West
Marketing
Kelly Kapoor
Barista and chef
Check our blog
see all
Whats the true secret behind Killer Kebab? The Bread !
Copenhagen’s best kebab starts with the bread - fresh sourdough flatbreads baked to order, crispy, fluffy, and never just wrapping paper.
Why we sometimes run out of meat...
Why we sometimes run out of kebab (and why that's actually a good thing...)
What makes our yogurt dressing so special?
Copenhagen’s best kebab dressing? Our minty Greek yogurt dressing is thick, creamy and it keeps our bread from going soggy.
