We just make kebab the way we believe it should be made:
fresh, in-house, and served in a warm and fabulously fluffy sourdough flatbread—baked to order, every time. That’s why thousands of Copenhagen locals and international visitors alike keep coming back.
It’s probably also why we’ve been named
“Best Kebab in Denmark” by a national newspaper, and continue to earn praise from food critics and kebab konnaisseurs alike.
Whether you’re grabbing a quick lunch, satisfying a late-afternoon
Killer Kraving, or sitting down for a relaxed dinner with friends, we’re here to serve you something better than fast food:
real food, real flavour, and real hospitality—made with Killer Kraft and Kare.
That's why our loyal customers and critics alike call us the best kebab on Nørrebro, on Frederiksberg and indeed in Copenhagen
But don’t take our word for it.
Read our reviews and come taste the difference for yourself.
We have 7 locations across town, including Vesterbro, Inner City, Nørrebro, Frederiksberg, Fisketorvet and Christianshavn and Parken (only open for games and events)
